Low Country Boil with Alaskan Snow Crab, Andouille Sausage, Sweet Corn, Red Potatoes, Eggs and Shrimp.
Looks great. Like the snow crab and egg addition. They added a nice twist. Hard- or soft-boiled eggs? Thanks for the post.
John
Wow that is quite the combo boil kilo,
great scoff right there.
I would share with my wife , she can have the shell fish, the rest is mine
David
Yum!!! Been wanting to try this and your meal is making me drool…nice job!
Looks good. Have wanted to try this but never have.
That is a good looking low country boil. This is coming from someone who lives in the low country of South Carolina
That looks great! Been to long. I will have to do this soon. I love crab but it has gotten to expensive for me.
Looks good, kc. That's a regular around here, but have never included the boiled eggs, have included the crab legs when they weren't so darn expensive. But like you said, it can be tailored to fit anyone's personal likes and tastes. When you get to the low country of South Carolina, many call it Beaufort Stew, but there are many who know it by its real name and that's Frogmore Stew. Frogmore, SC is a small fishing community where this dish supposedly originated...
We love our low country boils. This swamp fire mix is the best, real cajun type HOT 🌶🌶View attachment 508075
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Looks great from here man! Nice touch on the eggs never tried that before but will next time! Shrooms and Jalapenos are another additional favorite around here.