- Sep 27, 2015
- 4
- 10
Hi All,
I'm Grant and live in Central Alabama. I'm relatively new to smoking, and have only tried pork ribs and shoulder so far. As a newbie, I use my gas grill as a smoker, going low and slow with indirect heat and smoke boxes with good results. I have an ECB, but haven't developed the confidence to use it regularly. I've always been a fan of Barbecue, as there's a certain sentiment that reminds me of times spent with my father when I was younger. Well, now I'm a father and look forward to developing the tradition of time together with my son. I love good Scotch and quality craft beers, and love to pair with quality barbecue. I look forward to sharing my smoking successes and (hopefully less) failures with the group!
I'm Grant and live in Central Alabama. I'm relatively new to smoking, and have only tried pork ribs and shoulder so far. As a newbie, I use my gas grill as a smoker, going low and slow with indirect heat and smoke boxes with good results. I have an ECB, but haven't developed the confidence to use it regularly. I've always been a fan of Barbecue, as there's a certain sentiment that reminds me of times spent with my father when I was younger. Well, now I'm a father and look forward to developing the tradition of time together with my son. I love good Scotch and quality craft beers, and love to pair with quality barbecue. I look forward to sharing my smoking successes and (hopefully less) failures with the group!
