Love smoking meat

Discussion in 'Roll Call' started by jaycarroll, Jun 2, 2014.

  1. Hi everyone Jay from Rochester,Mn. Been smoking for 3 years. Someone told me to check this site out and I'm addicted
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Hello Jay, welcome from East Texas

    Gary S
     
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Jay! What smoker(s) are you running?
     
  5. I run a weber I bought from home depot couple years ago. Looking to upgrade to bigger and better
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us Jay, :welcome1: from North Dakota!
     

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