Been up to my ears lately with homegrown cherry tomatoes and some great produce from a family’s farm. So we’ve been eating them up, here’s a few things I made.
Bruschetta
Tomato, ricotta and spinach penne
Roasted tomato and red pepper soup
Bruschetta artichoke flatbread with grated Pecorino Romano, fresh basil and balsamic glaze
....and the corner piece
Bruschetta
Tomato, ricotta and spinach penne
Roasted tomato and red pepper soup
Bruschetta artichoke flatbread with grated Pecorino Romano, fresh basil and balsamic glaze
....and the corner piece