- Sep 3, 2013
- 17
- 10
There was an appetizer I saw on here that was bacon wrapped sausage with rub and brown sugar on top. Anybody got an idea what it was
Great tip Dave and it works very well. I have also "warmed" it in my cast iron skillet prior to using it on pork shots and abts. Seems to crisp up better in the smoker after doing this.
I tried this and it worked well.........
Precooked the bacon... It shrinks and "tightens up" enough to make it easy to wrap... 350 for about 15 minutes.... works for me...
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