- Mar 29, 2017
- 1
- 10
Hi. I am from SE Michigan. I have smoked all the basics, pork butt, ribs, chicken, turkey breasts and legs and dabbled with beef jerky... I have a two tier charcoal smoker. I am looking to add an electric smoker that is digital with a temp probe. Joined to tap into all the experience and knowledge here. I am planning on snack sticks and smoked salmon over the next few weeks. I look forward to using the info here to hone my skills...
