looking for tips

[mb27]

Good evening to all I am fairly new to the site so please excuse my ignorance. I am looking for advise on how to smoke salmon filet, I have never smoked any type of fish before so I really don't know where to start. I will be smoking it on a Masterbuilt electric smoker,which I am also new to electric smoking. Looking for smoking temp, internal temp and preferred flavored wood chips.

Thanks for your time

MB27 

 

[3montes]

I have smoked salmon a dozen times. I use a dry brine of brown sugar, kosher salt and other spices.

Salmon University is where I found my info. This should get you started. It's quite easy really.

http://salmonuniversity.com/archives/tag/smoking

 

[mb27]

I will check out salmonuniversity, thanks.
MB27

 

[tropics]

I will check out salmonuniversity, thanks.
MB27

All the info you need right here in SMF

http://www.smokingmeatforums.com/t/87043/making-lox-a-picture-guide

http://www.smokingmeatforums.com/t/239400/lox-first-time

 

[joe black]

You may also want to check out the archives from Jeff's newsletter, There's just about anything in there that you could ever cook.

Good luck and keep on smokin', Joe

 

[SmokinAl]

Are you smoking it to make lox?

Or a salmon filet for dinner?

Or smoked salmon for an appetizer?

The process for each is different.

Let us know what you are trying to accomplish.

Al

 

[mb27]

Dinner