- Dec 16, 2011
- 2
- 10
Hi all! My husband has been wanting to smoke meats forever. He's a chef and a total carnivore, so while we've never owned a smoker, his palate and expectations are pretty advanced. I'm looking to purchase him a smoker for Christmas and I need some recommendations about whether I should look at electric, propane, wood, etc., and specific thoughts on makes and models. If anyone has any thoughts about which smokers I should be looking at, I would really appreciate it. I'm looking for something $300 or under.
Thank you!
MS
Thank you!
MS
