I am picking up the WSM 18.5 in a couple of weeks for the upcoming Spring season! I am looking for a good, well-rounded BBQ book, sort of like a bible. Something that has recipes, techniques, etc., or anything specific to the WSM? I would consider myself a beginner, I have 1 season under my belt! Are there any books out there that anyone can recommend? Thanks!
I think I looking for mainly recipes, and techniques secondarily, maybe 3/4 recipes and 1/4 techniques. Here are a few books I am looking at:
Smoke and Spice
Sauces, Marinades, and Rubs for Dummies
Slow Fire: The Beginners Guide to BBQ
I think I looking for mainly recipes, and techniques secondarily, maybe 3/4 recipes and 1/4 techniques. Here are a few books I am looking at:
Smoke and Spice
Sauces, Marinades, and Rubs for Dummies
Slow Fire: The Beginners Guide to BBQ
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