- Joined Dec 12, 2011
I am growing sweet banana peppers and hot banana peppers (hungarian wax) and the crop is starting to roll in. I am going to do the traditional sliced pepper rings to pickle but since I am the only one in the house who eats them a few jars lasts a long time. I am looking for some new ideas on what to do with them. I know a neighbor stuffed and canned them when I was growing up, no one can remember if he stuffed them with cabbage or sauerkraut though. I'm open to suggestions for either hot or sweet.