We are having a small party for my sons graduation. It’s family only. I don’t want to spend the entire day hoping the butt gets done when I need it done. I want to cook it the day before so I have no stress.
I plan to do ribs the day of the party. I can control ribs pretty well. That’ll let me have the smoker going for the party too.
what is the best way to reheat the pork butt the following day. Should I make my pulled pork and reheat that or should I keep the butt whole and reheat and shred the day of party? Any help is appreciated so I don’t dry it out... Thank You
I plan to do ribs the day of the party. I can control ribs pretty well. That’ll let me have the smoker going for the party too.
what is the best way to reheat the pork butt the following day. Should I make my pulled pork and reheat that or should I keep the butt whole and reheat and shred the day of party? Any help is appreciated so I don’t dry it out... Thank You