Looking for a killer bbq sauce for wagyu ribs

[johnredcorn]

I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef...
Any suggestions?

 

[johnredcorn]

Nothing too sweet....

 

[3montes]

Umm, don't sauce beef ribs....please.

 

[schlotz]

Hmm... sauce on beef ribs? To each their own... not legal in these parts

 

[JIMSMOKES]

SPOG then maybe add a little beef broth when you wrap. No sauce should be needed

 

[SmokinAl]

Salt & pepper on Wagyu. I want to taste that expensive beef, not seasoning. If you want a sauce then I would go with some kind of Horseradish sauce, that is always good with beef. But before you sauce them I would try them naked, just to see how that beef tastes!
Al

 

[BB-que]

I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef...
Any suggestions?

To each their own, I strongly believe in that. I also strongly believe if you put bbq sauce on those ribs you will be struck down by a bolt of lightning shortly after. But anyway, hope they turn out great!

 

[bmudd14474]

If you must sauce them then I could use Cattlemans or Sweet Baby Rays and cut it 50/50 with a good Au Jus

 

[JLeonard]

SPOG and cook away. If you just gotta have sauce let be on the side for dipping.

Jim

 

[chilerelleno]

Same as the other 95%.

Nothing but some coarse salt and fresh cracked pepper should go on them Wagyu ribs.
I want to taste that fatty deliciousness not some sauce or too much spice.

 

[tallbm]

I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef...
Any suggestions?

Hi there and welcome!

Best bbq sauce in the world to me is Rudy's BBQ Sause but you would have to order it online. That is my answer to your question.

Now to the other points being made.
I too wouldn't sauce the ribs while cooking at all.
I would have sauce at the table and you dip or add at the table.

I do this all the time because I love love love sauces. I just add accordingly :)

For seasoning I'm also very partial to Salt, Pepper, Onion, Garlic (SPOG).

That's my 2 cents :)

 

[Gonna Smoke]

I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef...
Any suggestions?

Well hello John, glad to have you join us. I'm with the others as to no sauce, but if you feel you must, have it available on the side for dipping...

 

[chopsaw]

I'm looking for a good brand name sauce that goes well with beef...
Any suggestions?

I'll give you a suggestion . Andria's Brush on steak sauce . Local to the St. Louis area , so I can buy it off the shelf . Otherwise I think you'll need to order online . It's great stuff , and has several uses . Brush on at the end or use it on the plate . Works as a browning agent too . Nothing like a typical steak sauce .

https://www.amazon.com/Andrias-Brush-Steak-Sauce-Bottle/dp/B01HAEF1XO?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A3DMYIN9K0RYXC

 

[johnredcorn]

Well I'd be a real idiot not to take all your advice!!I'm going naked!!!
After thinking about it I agree!it's like cooking a real good steak to well done....go buy jerky!!lol

Thanks everyone

 

[johnredcorn]

And i will look into that brand of bbq sauce as well...

 

[nicefly]

Well I'd be a real idiot not to take all your advice!!I'm going naked!!!
After thinking about it I agree!it's like cooking a real good steak to well done....go buy jerky!!lol

Thanks everyone

Tragedy averted haha.

 

[johnredcorn]

I will be cooking these on Saturday.ill let everyone know how they turn out...

 

[seenred]

Hello John and welcome!

Glad to see your open to suggestions...that's what this forum is all about! I'll second Al's suggestion - if you really must have sauce, and horseradish sauce is good on beef...or maybe just a nice au jus made from your drippings.

Red

 

[Dirty Steve]

Good move OP. I’d never heard of that and maybe there was something new I didn’t ‘now about. Good luck on your smoke and enjoy those awesome ribs.

 

[jcam222]

Good call on going naked on them. Man especially being Wagyu. Even choice beef ribs are rich and juicy. I like using SPOG and when it starts to slurry a very light coating of fine ground espresso.