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Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.
Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.