Looked at almond threads

[metaluno67]

But didn't see what flavor of wood to use. I'm thinking hickory. Scar belly seems to have the nitch for nuts.

 

[kathrynn]

But didn't see what flavor of wood to use. I'm thinking hickory. Scar belly seems to have the nitch for nuts.

Here is a link to what Todd did....and he used his own Pitmaster blend. You can order some from him.
http://www.smokingmeatforums.com/t/119241/smoked-almonds

 

[metaluno67]

Here is a link to what Todd did....and he used his own Pitmaster blend. You can order some from him.
http://www.smokingmeatforums.com/t/119241/smoked-almonds

I saw that but didn't see which wood he used.

 

[kathrynn]

Todd is the one that sells the pellets....it was his "Pitmaster Blend" 

http://www.amazenproducts.com/

That is the "wood"...that he used. You can go to his website and see what blends he puts in that kind.

 

[metaluno67]

Todd is the one that sells the pellets....it was his "Pitmaster Blend" 

http://www.amazenproducts.com/

That is the "wood"...that he used. You can go to his website and see what blends he puts in that kind.

Now it makes sense. I'm new and didn't know what postmaster was.