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Longganisa lucban Sausage

golson

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Ok, this might not be the right place to ask this, but has anyone made Longganisa lucban sausage? This is a fantastic sausage for any occasion.....My wife is from the philippines and she buys it here locally but I want to make it to my liking......If you never had this sausage. Go to an asian market and ask for this sausage...I will guarantee you will eat this in every meal....If someone made this please share your experience...thanks
 

old poi dog

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Aloha G,

The filipino longanisa that are  commercially available  here in the islands are usually on the sweet side.  I guess each region in the Philippines has its own flavor profile.  The one that I am familiar with has more garlic and cane vinegar taste to it. Is that what you are after?
 
Last edited:

SmokinAl

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MMM, sounds interesting.
 

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