- Jun 11, 2013
- 2,638
- 822
Well I had about the busiest weekend I’ve ever had I believe. Up at 3am and to work Saturday morning. Training grounds at 10am to do some work on the road, and then train and back to the farm by 630ish to plant potatoes and sweet corn. Finished up at dark and by the time I was done drinking beers it was 2:58am. Made it 24 straight hours. Gets harder as you get older.
Back up Sunday morning early and headed back to train. Finally arrived home at about 630pm Sunday evening and opened the barn and started the charcoal chimney.
Wife wanted some cedar plank salmon. I had her drop some bone in ribeyes in the sv around 430pm while I was training so by the time the salmon was around 135 degrees I pulled the ribeyes out of the bath and seared them.
Been cold here in Michigan. It’s nice to have good bbq weather again. Here’s a few pics I took on this busy weekend.
CMHRC’s trailer. Time to train.
Scout kenneled up after some work on the water.
Set up the tailgate grill at the training field since I wasn’t making it home anytime soon to eat.
Some homemade Italian brats heavy pepper jack cheese.
Corn planter ready to roll.
It’s been a long day at this point. Getting a little thirsty.
Cedar plank salmon and a few bone in ribeyes on the kettle.
Nice salad the wife made. Be better when the garden is producing in a few months.
The payoff. Salmon, ribeye, baked tater, some cheesy broccoli, and rice.
Long weekend and this is the time of year it’s only getting longer for me. Not sure how much I’ll be around here for a while. Enjoy your spring boys!
Scott
Back up Sunday morning early and headed back to train. Finally arrived home at about 630pm Sunday evening and opened the barn and started the charcoal chimney.
Wife wanted some cedar plank salmon. I had her drop some bone in ribeyes in the sv around 430pm while I was training so by the time the salmon was around 135 degrees I pulled the ribeyes out of the bath and seared them.
Been cold here in Michigan. It’s nice to have good bbq weather again. Here’s a few pics I took on this busy weekend.
CMHRC’s trailer. Time to train.
Scout kenneled up after some work on the water.
Set up the tailgate grill at the training field since I wasn’t making it home anytime soon to eat.
Some homemade Italian brats heavy pepper jack cheese.
Corn planter ready to roll.
It’s been a long day at this point. Getting a little thirsty.
Cedar plank salmon and a few bone in ribeyes on the kettle.
Nice salad the wife made. Be better when the garden is producing in a few months.
The payoff. Salmon, ribeye, baked tater, some cheesy broccoli, and rice.
Long weekend and this is the time of year it’s only getting longer for me. Not sure how much I’ll be around here for a while. Enjoy your spring boys!
Scott
