I have been smoking meats for only 6 years now and not necessarily on a "regular" basis but I always end up using this forum. This AM, while reading up on some turkey techniques, I thought to myself "why not just become a member of this fine group of extraordinary individuals?!". So here I am. I am an EOD tech in the Air Force and just want to thank everyone on this forum for your posts, questions, techniques and recipes, You have made the first 6 years smoking clear as smoke! and I look forward to about 100 or so more.