Long time member glad to be here!

[chimney smoker]

Hello everyone, I’m a avid sausage, salami, jerky and smoking meat adventurous type guy still learning and glad to help anyone that needs advice. I built one smoker plus I got a Bradley smoker. I got a grinder, vacuum tumbler, water stuffer, vacuum sealer plus my smokers. My wife thinks I’ve gotten in a little to deep into meats, lol. But enjoy every moment to do with meat. I also do some dry curing in my curing chamber I built also. Anyone looking for my humble advice please message me anytime and I will help you any way I can! Thank you Jeff for your wonderful site!

 

[sky monkey]

Thanks for the offer Chimney Smoker, I may take you up on that. Cheers!

 

[gmc2003]

Welcome to the site,

Chris

 

[daveomak]

chimney smoker, morning... Please answer any questions about what you do on the open forum.. Skip the messaging stuff... we are all here to learn and PM's sidestep the learning process for others....

 

[chimney smoker]

chimney smoker, morning... Please answer any questions about what you do on the open forum.. Skip the messaging stuff... we are all here to learn and PM's sidestep the learning process for others....

That was my plan if anyone needs assistance.

 

[daveomak]

OK.. cool and thanks... when you mentioned "message me" I took it as "we will private message stuff"...
Sorry I took it incorrectly.... Dave