Hey folks!
I've been lurking and learning for quite some time. I've found that if I've got any questions a simple search pulls up tons of info that is always helpful(and often there's some good comedy as well). Started smoking on a Weber kettle with charcoal and lump wood that I gather from my cabinet shop. The wife and kids got me a MES for Christmas and I'm getting that sucker broke in during the coldest months of the year here in South Dakota. Hopefully I can contribute something worthwhile; this forum has given me loads of help.
Now off to check the IT on the bacon wrapped pork loin...!
I've been lurking and learning for quite some time. I've found that if I've got any questions a simple search pulls up tons of info that is always helpful(and often there's some good comedy as well). Started smoking on a Weber kettle with charcoal and lump wood that I gather from my cabinet shop. The wife and kids got me a MES for Christmas and I'm getting that sucker broke in during the coldest months of the year here in South Dakota. Hopefully I can contribute something worthwhile; this forum has given me loads of help.
Now off to check the IT on the bacon wrapped pork loin...!
