Long time lurker, first time Roll Caller... NoDak checking in!

[YelojktBob]

I have been checking out these forums for quite awhile and just recently figured out that my verification emails were going to the spam folder... but better late than never. I have been smoking meats and making my own sausages and various other charcuterie for about 15 years and recently got into the sous vide pretty heavily. I am glad to have a place to share my ideas as well as pick up a few tips and tricks from you all as well. I have lots of time here in the winters to try new recipes and experiment with perfecting old ones. Thanks to you all for all of the ideas and tips from my time as a lurker, now maybe I can contribute as well.

 

[trillo15]

Hey, Welcome YelojktBob. Thanks for introducing.. Perfecting is always fun. I have found too that this is a great place to learn and perfect based on others experiences.

Smoke On!

 

[Rings Я Us]

Howdy
Good to have ya.
I could feel you lurking twice before. :D
Best of luck!

 

[zwiller]

Welcome. I lurked a long time too and now regret it. I picked up so much more from diving in and posting.

 

[jeeps]

Welcome YelojktBob. I'm new too. I've also been making sausage ham and bacon for 20 years. I'd really like to pick your brain about sous vide.

 

[SmokinAl]

Welcome to the forum!
Glad you decided to join us!
Al

 

[skeeter013]

Welcome,
There are a lot of newbie on the forum, including myself, that can use your tips and advice.
Looking forward to your posts!

 

[YelojktBob]

Welcome YelojktBob. I'm new too. I've also been making sausage ham and bacon for 20 years. I'd really like to pick your brain about sous vide.

The sous vide method in my opinion is revolutionary! And for as inexpensive as it has become I am surprised more people haven't picked up on it. I have shown the small group of co-workers I am lucky enough to have as recipe testers the different meats I have made and they all have bought themselves water circulates now. It has totally changed how I cook. Any questions you may have, I would be happy to answer or help you find the answer.

 

[zerowin]

Welcome to SMF, I just got my first sous vide for Christmas, so I'll be watching your posts! :P

 

[hoity toit]

Glad you joined the group. Lots of good information and good folks.

HT