Long Time Lurker Finally Active

[wiredig]

Hi All. I have been a long time lurker trying to learn from all of the great advice that everyone shares here. I am finally going to dive in with both feet. I live in Golden CO and am running a MES 40. I have tried a couple of things in it and have been frustrated with the final product so far.

I believe that my issue was that my chips burned and the creosote caused the funky taste in my Q. I just received my AMNPS and am going to give a brisket a try for the first time tomorrow. Its all rubbed down and wrapped in plastic in the fridg just waiting for the morning. I am so hoping that this will be the Q I have been hoping for! Thanks again for everyones great advice and willingness to help those who are new to Q!

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• wiredig
• Aug 25, 2012

 

[scarbelly]

Hello and 

to SMF- glad you finally joined in 

Would you please do us a favor and update your profile with your location 

 

[wiredig]

Done! Thanks Scarbelly!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[smokinhusker]

Hello and welcome to SMF! I live west of Colorado Springs and have an MES40 and loved it until last week when it died! 

Anyway, keep in mind the altitude when smoking/cooking...here's a link to some High Altitude Smoking/Cooking info

http://www.smokingmeatforums.com/t/121132/high-altitude-cooking-information

 

[schmedleyp]

Welcome to t he Forum!