I bought the Ooni Koda 16" back in November 2020. After 10 weeks it arrived. With the weather and work and all. I didn't get a chance to fire it up. That finally changed yesterday. I bought a cart for it. And made a wood top for it.
Next, I got all the goodies needed to make it happen. Gotta have a brew! Oven warming up. It took about 15 minutes to hit 950. Then I backed it down to around 500.
First pizza was for my son. He only likes cheese pizza. Which made a perfect test pizza.
Man. it cooked fast...real fast! Came out well with a bit of char on the crust. Chris loved it.
Next was mine and Ann's. Pepperoni and mushroom.
My first cup pepperoni! I'll need to lower the temp a touch more. And rotate it sooner. This pizza took about 90 seconds.
Crisp bottom with decent voids in the crust. Simple pizza dough I made in the bread machine. I'll post if anyone is interested.
Bottom line. I'm really liking this oven. Yes, there is a curve in understanding it. But not near as bad as some implied. Just don't walk away from it.
Next, I got all the goodies needed to make it happen. Gotta have a brew! Oven warming up. It took about 15 minutes to hit 950. Then I backed it down to around 500.
First pizza was for my son. He only likes cheese pizza. Which made a perfect test pizza.
Man. it cooked fast...real fast! Came out well with a bit of char on the crust. Chris loved it.
Next was mine and Ann's. Pepperoni and mushroom.
My first cup pepperoni! I'll need to lower the temp a touch more. And rotate it sooner. This pizza took about 90 seconds.
Crisp bottom with decent voids in the crust. Simple pizza dough I made in the bread machine. I'll post if anyone is interested.
Bottom line. I'm really liking this oven. Yes, there is a curve in understanding it. But not near as bad as some implied. Just don't walk away from it.