London Broil ! Of coarse Reverse Seared !!

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Lookin' good Justin...you're off to a tasty start!

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Red
 
We don't have that by name way down here.
I assume its a fore quarter cut. 
Looks a great bit of meat by whatever name.

Basically it's a small top round roast... Thanks for dropping a line !
 
Man I almost missed this.         

I am waiting for the final pics.
 
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