London Broil 6/12

[stevetheteacher]

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• stevetheteacher
• Jun 12, 2015

Took about five hours (with two separate stalls). I thought it tasted good, but as usual my wife and daughter were unimpressed. For now on I will be smoking for one.

 

[sb59]

I'd have made either dried beef or a pastrami from a London broil!

 

[chef willie]

yes, that can be a fairly dry cut for a long smoke. I use that cut a lot for making jerky since it has very little fat in it. Perhaps try a chuck roast?.....

 

[stevetheteacher]

 
yes, that can be a fairly dry cut for a long smoke. I use that cut a lot for making jerky since it has very little fat in it. Perhaps try a chuck roast?.....

Chuck roast sounds like a plan