Lolli Pops

Discussion in 'Poultry' started by raptor700, Dec 14, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I had some chicken wings and I thought I would try this

    so I made some lolli pops out of the wings, but the little lady wanted some buffalo wings so we compramized

    I gave her the drummets and I took the wingets

    So anyway, I seasoned with a little CBP and on the smoker[​IMG]smoked @ 220ºfor about 2hrs with cherry wood and brushed with some apple glaze at the end

    [​IMG]

    Thanks for checkin out my lolli pops!

    [​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    creative!  Looks yummy!
     
  3. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Pretty awesome Raptor, I would have never thought of doing them that way.

    Nice work.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look very cool. well done
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    They look great!  Any comments on flavor and texture?
     
    Last edited: Dec 15, 2010
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great Raptor - those lolli pops are fun
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Man oh Man you have some fine looking lilli-pops. I have made them for appetizers before and they are really labor intensive too. I wish I could do it as easy as Jacques P'epin does but I'm not a trained chef I just heat stuff up. But they are really cool looking and they tasted really good to. 
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    awesome [​IMG]
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great post, and thanks for sharing the Q View too. I used to really enjoy those lollipops at a Chinese buffet, until they moved elsewhere. It's all good my friend.
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have yet to try and make those but they sure are cool. Great job.
     
  11. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Great looking lollipops !  (Stupid question) How do you get the shape? SB
     
  12. dougmays

    dougmays Limited Mod Group Lead

    i'm trying to figure out how you made those?
     
  13. Rap it looks great as usual. [​IMG]
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Rap !!!

    Great looking Horse ovaries!

    Those aren't exactly "all day suckers"--That whole dish looks like about a 10 minute snack. MMMmmmmm........

    Bear
     
  16. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Raptor700, Thanks for the how to post....  I'm always looking for a new way to serve chicken and that looks like a winner for game day..... Smoke some and maybe fry some.....MMMmmmm!!!!! Again, Thanks for the post. Shoneyboy
     
  17. rugsrme

    rugsrme Fire Starter

  18. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Fourthwind, The texture was great, I did brush with melted butter every ½ hr to keep the meat moist. When you roll the meat down to make the pop the skin is in the center and no longer helps keep the meat moist, But it does make for a juicy center.The flavor was good, the apple glaze was sweeter than expected. The one thing I would do differently next time is add some spicy rub to the pops for a little sweet/Heat.
     
  19. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice lookin' pops!
     
  20. Very nice, I'm adding this to my very long list to try. Thanks for the view!
     

Share This Page