Loin smoked yesterday

[tropics]

Smoked yesterday for meals during the week (today) froze some for a later date.

Rubbed with Jeffs rub



Smoked at 240* F for 2 1/2 hrs approx



Sliced before the bark slice



Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle


Thanks for looking

 

[pc farmer]

Looks tasty.

 

[ddawson31]

What was the IT when you took it out? Looks Good-N-Tasty!!!

 

[tropics]

 
What was the IT when you took it out? Looks Good-N-Tasty!!!

I pulled that at 140*F it was tasty and moist.

 

[Rafter H BBQ]

Nice smoke Richie ! Thumbs Up

 

[rmmurray]

Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan

 

[tropics]

Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan

Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle,thats what the misses wanted