Loin Ham .

[chopsaw]

Had a chunk of Loin left over from another cook , so I rubbed it with TQ . In the cure 14 days . Put it in some 5 inch netting and hung in the mes 30 . 12" tube , oak pellets in the mailbox .
Pulled at 150 . Rest over night . . .
Didn't get many pics



No big deal really , but I love doin these . Easy and alot of fun .

 

[motocrash]

That thars a Purdy lil' ham says Sam

 

[Rings Я Us]

It looks like those little hams you buy in the market with those net marks..
Purty dern lip smakin deliciOsO!

 

[zerowin]

That looks like a perfect sammich slice size. I need to work on some stuff like this and the wife away from buying huge ham steaks. Nice!

 

[SmokinAl]

Canadian bacon is a big favorite around here!
And yours looks delicious!
Al

 

[chopsaw]

That looks like a perfect sammich slice size. I need to work on some stuff like this and the wife away from buying huge ham steaks. Nice!

I like the way the netting gives it more of a ham shape . Fits English muffin perfect .
Give it a try .

 

[chopsaw]

Canadian bacon is a big favorite around here!
And yours looks delicious!
Al

Had a ham and cheese sandwich with garlic dills on the side . Those pickles are so good .
Thanks .