Master of the Pit
- Joined May 20, 2010
I didn't really time it (cook by temp not time) But I do remember it was atleast 5hrsWow! Now that's what i'm talking about. That's going to the top of my to do list. How long did that take?
The only reason I went to 170* was I wanted it to steam a little and maybe soak up a little flavor from the apples and brown sugar! I was actually just tryin something different and finally it worked LOL! It did slice real nice, not too tender,not too tough it was(Just Right).Raptor that looks soo damn good!! Great job. One question though is why so high on the tenderloin?? Does it slice better at that higher temp??
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