Thinking about pulling the trigger on this.
Anybody has one? Thoughts or concerns?
Anybody has one? Thoughts or concerns?
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I looked at one one at the Lodge factory store at S. Pittsburg, TN. I'd buy a Weber smokey Joe instead.
I bought this same grill a few years ago and used it few times without properly seasoning it. It ended up in storage for a couple of years and got into pretty bad shape.
A few weeks ago I got it out and completely refurbished it. Now it looks better than brand new.
Problem is, now I refuse to use it because it looks so darn good.
lol,
Johnny Ray
I had a CI Hibachi when I first got back to the states. But I left it in the elements. Being a young buck, it never occurred to me that it could be saved.Here's Brian's thread....
Hibachi?
Friends I woke up this morning with a feeling that I just didn't have enough equipment. When I was a kids Hibachis were really popular. No patio was without one. Some were good and some were junk. I see them every now and then on the "seasonal isle" next to cheap charcoal and lighter fluid...www.smokingmeatforums.com
..
Enjoy the toy!
Even though I don’t have one, I like dinking around on my lil smokey joe kettle
That actually wasn’t a typo, I meant tinkering with the little grill when I have a gas grill and two bigger smokers.
But as for drinking, I automatically reach for a beer when I light the grill!
You're my hero Steve. "I have too many grills" said NO ONE EVER!!!!Like I needed another grill....it'll be here Friday. OY! I can here the wife already