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Love all my cast iron, but like wood cutting boards, they are a commitment to not be taken lightly. You take care of it and it will serve you and who ever you leave it to well beyond your years.
My first cook in any cast iron, pre seasoned ( like my new Stargazer pan) or seasoned by me is bacon or breakfast sausage, and lots of it. My grandmother taught me that, I use the same pan today she did back then. My grown son is already eyeing it. It's our go to pan for steaks in the house.