Local Butcher---> Good thing

[fishwrestler]

 Also when he tasted my sausage he said there is too much salt and said that all the salt could have came from the high temp cheese.  So when I run out of the high temp I will use regular cheese.

Good to know. i will see how the first batch turns out. I think just to be safe I will cut back a little on the salt in the recipe I am using.

Robert

 

[ak1]

My apologies, but what is cedar cheese? I've never heard of it.

 

[southensmoker]

My apologies, but what is cedar cheese? I've never heard of it.

LOL oops i ment cheddar cheese