Lobster Tail & Pork Roll
Here’s another one I guess I could call “Surf & Turf”, but I can’t be doing that all the time!!
Well anyway, I had one pair of tails left over from that sale that saw me buying 4 ounce Tails @ $5 a piece.
I also had a couple leftover slices of Pork Roll, so here’s what I did:
I removed all the meat from the two Tails, and cut them into bite-size pieces.
Then I put them in a container, and coated them with Olive Oil & Old Bay.
After a few hours in the Fridge, I put the tasty Morsels in a pan with a bunch of Butter.
I flipped them around until just done enough.
Then I plated the Buttery Tail Meat, and added a Pork Roll Sammy with Mustard, and a few Pickle Slices to my plate.
This was Awesome Bear Bait !!
Thanks for stopping by,
Bear
A couple of nice little 4 ounce Tails:
The meat from the tails with a coating of Olive Oil & Old Bay:
Into a Buttery Pan & turning White:
A Pork Roll with lots of Mustard, Buttery Lobster Tail Meat, & some Pickle slices:
Here’s another one I guess I could call “Surf & Turf”, but I can’t be doing that all the time!!
Well anyway, I had one pair of tails left over from that sale that saw me buying 4 ounce Tails @ $5 a piece.
I also had a couple leftover slices of Pork Roll, so here’s what I did:
I removed all the meat from the two Tails, and cut them into bite-size pieces.
Then I put them in a container, and coated them with Olive Oil & Old Bay.
After a few hours in the Fridge, I put the tasty Morsels in a pan with a bunch of Butter.
I flipped them around until just done enough.
Then I plated the Buttery Tail Meat, and added a Pork Roll Sammy with Mustard, and a few Pickle Slices to my plate.
This was Awesome Bear Bait !!
Thanks for stopping by,
Bear
A couple of nice little 4 ounce Tails:
The meat from the tails with a coating of Olive Oil & Old Bay:
Into a Buttery Pan & turning White:
A Pork Roll with lots of Mustard, Buttery Lobster Tail Meat, & some Pickle slices:
