Loaf pan Sourdough batch size?

[sandyut]

Its been too long and I dont have notes... so.

If I want to make a loaf of SD as opposed the a boule, what size dough batch? Normal boule recipe I use is 500g flour. I think I tried this once before and it was WAY over the top...like ridiculous. Tasty but hard to make a sami.

Would splitting a 500g batch work in two loaf pans?

 

[chopsaw]

Normal boule recipe I use is 500g flour.

For me , it's the same .

Would splitting a 500g batch work in two loaf pans?

I remember you split a batch ( whatever size it was ) and it was way short .
This is a 500 gram flour batch . Standard loaf pan .

 

[BGKYSmoker]

I also use a standard pan.

 

[BrianGSDTexoma]

All I make is loafs and use 500. I use those cast iron pans.

 

[sandyut]

For me , it's the same .

I remember you split a batch ( whatever size it was ) and it was way short .
This is a 500 gram flour batch . Standard loaf pan .

My memory is not as good as yours! Many thanks!

I also use a standard pan.

Thank you!

All I make is loafs and use 500. I use those cast iron pans.

Good to know. I have some nonstick ones that are a smidge bigger than the cast iron ones.

Next batch is a loaf with a 500g batch of dough. thanks all!

 

[chopsaw]

My memory is not as good as yours!

I dug it up , just for reference .

Two loaves of white bread

Its a bread day here! First try at white bread. Looks and smells good. didnt get quite the rise I hopped for. but happy with them for a first try.

www.smokingmeatforums.com

 

[sandyut]

AH HAH that was a white yeast bread. Yeast bread is much more difficult at this elevation...at least that is what it feels like. Next loaf is SD for sure.

 

[voyager 663rd]

The loaves (as opposed to the boules) I post here ARE one pan size at 500gm flour. That is the determining factor it seems as bakers % is based on flour weight.

REMEMBER: take into account the flour in the starter you are incorporating and/or levain in addition to the 'bulk' flour.