Its been too long and I dont have notes... so.
If I want to make a loaf of SD as opposed the a boule, what size dough batch? Normal boule recipe I use is 500g flour. I think I tried this once before and it was WAY over the top...like ridiculous. Tasty but hard to make a sami.
Would splitting a 500g batch work in two loaf pans?
If I want to make a loaf of SD as opposed the a boule, what size dough batch? Normal boule recipe I use is 500g flour. I think I tried this once before and it was WAY over the top...like ridiculous. Tasty but hard to make a sami.
Would splitting a 500g batch work in two loaf pans?
