Master of the Pit
- Joined Nov 26, 2019
We've added ham before and was tasty. This recipe can definitely be adapted for the stove topWe make ours in a pot on a induction plate so the temp stays really steady and not burn, diced city ham smoked for a little while adds another layer of flavor, hard to stop with 1 bowl lol , not sure I have enuf will power to wait on the crock pot .
Thanks Travis. Maybe you can talk her into a cheat day lolDang that looks good! And its cold this morning....would really hit the spot. Ivy makes one in the crockpot very close to this. Unfortunately she has been staying away from carbs so I doubt she'll be making any soon.
Lmao nice. Just had a bowl for lunch. Smokin a chuck roast and smoked bacon mac n cheese with.....you guessed it....heavy cream. At this point I'm just mixing BP meds right into my rubs lolJakes fault lol , picked up the fixens for a batch this afternoon , xtra pill time lol
Thanks John. I just crumble it over top of my bowl. Mix it in then hit it with more lol. If you add it while cooking the bacon will get softLooks good Jake! I book marked it as well to do soon!
Edit: Do you add bacon into the soup or just top it with after you make a bowl?
Wife adapted recipe from Once Upon a ChefThanks bud. I love leeks. Care to share that recipe?
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