LOADED DOUBLE SMASH BURGER FRIDAY NIGHT

[Hawging It]

We decided to have a Smash burger Friday night. The wife and grandson made the request and I am glad they did. I decided to use Mamaw's flat iron Wagner Ware skillet on the Weber Kettle. (I made another post yesterday about my grandmothers skillet) Anyway, they turned out good. I have cooked smash burger about 4 times now. I will NEVER go back to the way I used to cook burgers.

Formed loosely

Smells good.

Double meat, double white american cheese and loaded high.

They don't sell these at Burger King!!

Oh Yeah!

Got to have Ketchup with my fries!

 

[HenryB277]

Looks nice.

 

[smokerjim]

now that's a great looking burger, never tried the smash burger but I might have to now!

 

[gmc2003]

Mamaw may never have had a smash burger, but after looking at that one I believe she would want one. You did her proud...

Point for sure
Chris

 

[Sowsage]

That looks good! Best way to get that nice cust on your burgers is the smash method. Great job!

 

[Hawging It]

That looks good! Best way to get that nice cust on your burgers is the smash method. Great job!

Crust makes it! Thank you

 

[Hawging It]

Mamaw may never have had a smash burger, but after looking at that one I believe she would want one. You did her proud...

Point for sure
Chris

No doubt about it. And a double meat and double cheese! Thanks Chris

 

[Hawging It]

now that's a great looking burger, never tried the smash burger but I might have to now!

You got to try these. Love em!!

 

[xray]

Awesome looking smash burgers! Nice CI skillet there too. Those low sides really make smashing and flipping a breeze.

Like!

 

[Hawging It]

Looks nice.

Thank you! Welcome to the best smoking/grilling/cooking forum on the internet!!

 

[HenryB277]

Thank you! Welcome to the best smoking/grilling/cooking forum on the internet!!

Thankyou, I an extremely glad I found the site. i have learned so much already. now to deploy what i learned

 

[jcam222]

Looks great!! I do them in my Blackstone griddle at times and love them. I do still love a fat half lbs burger on charcoal at times too but smashburgers with that carmalized crust are awesome.

 

[Hawging It]

Looks great!! I do them in my Blackstone griddle at times and love them. I do still love a fat half lbs burger on charcoal at times too but smashburgers with that carmalized crust are awesome.

Thank you. We love them. Easy to make as well.

 

[Hawging It]

Awesome looking smash burgers! Nice CI skillet there too. Those low sides really make smashing and flipping a breeze.

Like!

Thanks. Yes it's much easier.

 

[chilerelleno]

Looking good enough to eat!
Nice Sliders... Errr... Smashers... Ummm... Burgers!

 

[SmokinAl]

Now THAT is a burger!
Great looking meal!
Al

 

[tx smoker]

Good looking burgers Hawg!! I LIKE those. Nothing like a mile-high burger to satisfy even the biggest appetite!!

Robert

 

[tx smoker]

Thankyou, I an extremely glad I found the site. i have learned so much already. now to deploy what i learned

We are glad you found us too. Time to apply some of what you have learned and show us some pics

Robert

 

[Hawging It]

Looking good enough to eat!
Nice Sliders... Errr... Smashers... Ummm... Burgers!

Thanks Chile. We love em!

 

[Hawging It]

Good looking burgers Hawg!! I LIKE those. Nothing like a mile-high burger to satisfy even the biggest appetite!!

Robert

Thanks Robert. I kinda got out of control with the onion, lettuce and homemade sweet/HOT! Jalapenos. Maybe should call it the Denver mile high smash burger!