Load of chesee

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Smoky Momo BBQ

Newbie
Original poster
Feb 2, 2019
20
26
North Carolina
I'm in North Carolina. I got up about 4:30 in the morning while the temperatures were still a little down to do the last bit of cheese for the summertime. I was able to keep the temperature under 90 degrees with assistance from a pan of ice cubes. I did a 3 1/2 hour smoke with applewood.
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