Little time off but back at it this weekend.

[murraysmokin]

Was asked to make :sausage: sausage for a work BBQ 5 lbs of each coming up tomorrow cheddar brats, jalapeño cheddar brats, mushroom Swiss brats, plain brats, & chicken with sundried tomato, basil, garlic, & mozzarella. Pics to follow :sausage:

 

[driedstick]

Sounds good,,, You have some nice flavors there,,, all Fresh?? or smoked?? 

DS
 

 

[murraysmokin]

Fresh but will poach them in water with the electric roasting pan.

 

[murraysmokin]

Not a bad days work ended up with 5 lbs plain brats, 5 lbs cheddar, 5 lbs jalapeño cheddar, 5 lbs jalapeño hot, 5 lbs chicken sundried tomato mozzarella, 3 lb country bfast sausage & 6.5 lbs apple maple chicken breakfast sausage.

20160612_131353.jpg

• murraysmokin
• Jun 12, 2016

20160612_131400.jpg

• murraysmokin
• Jun 12, 2016

 

[crazymoon]

MS, Nice job on the sausage !

 

[gary s]

Nice Job, what an assortment   

Gary

 

[murraysmokin]

MS, Nice job on the sausage !

Thank you CM

 

[murraysmokin]

Nice Job, what an assortment   :points1:


Gary

Thanks Gary, the mushroom Swiss is my favorite that Apple maple chicken breakfast is a new flavor for me lookinget forward to cooking some up.

 

[murraysmokin]

Had great reviews on my sausage at a work BBQ this is what was served 5 lbs of jalapeño cheddar brats, 5 lbs mushroom Swiss brats, 4 lbs cheddar brats, 4 lbs plain brats, & 3 lbs of hot brats along with 3 onions & 5 peppers sautéedo & a couple of pounds of the apple maple bfast patties for some samples.

 

[mickey jay]

Now that's a long day! Looks great! What kind of cheddar did you use?

 

[murraysmokin]

Now that's a long day! Looks great! What kind of cheddar did you use?

I like to use the high temp cheese so I don't lose it all when cooking. Nothing worse than getting a cheddar brat with no cheddar.

 

[b-one]

Those look stuffed to perfection,I'll take cheddar and cheddar jalapeño as well!:biggrin: