little experiment

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Looks good from here!!
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It's not a fail unless you can't eat it !!
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I guess that high heat in oil overpowers 2 hours of cold smoke.

Maybe you'll taste some in the cold leftover meat for sammies??

Bear
 
I usually fry two turkeys for my gang for Thanksgiving.  This year I fried one and smoked one.  I buttermilk brined the smoked one overnight.  The fried turkey was a hit as usual and I must say I enjoyed it better than the smoked one as well.  Nothing wrong with the smoked one just the fried was better.  I had hoped to hear you say you could get some smoke flavor with your fried turkey but I guess not.  I think I'll be putting the smoker away for Thanksgiving turkeys.
 
I'd eat some of that right now and I've eaten several pounds of turkey past few days!!!

Looks-Great.gif
 
Thanks everyone.

Like I said, it was still a damn good turkey.

I'm not giving up on this yet.
 
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