Little chuckie on the Smokin-It #3

[dert]

Here we go:

















225 till she pulls for Sammie's tonight... Started at 12:00 noon.

 

[dirtsailor2003]

Sounds like a great plan! I almost bought one yesterday, maybe I'll pick one up today for tomorrow!

 

[woodcutter]

That is an interesting rub with the maple sugar.

 

[dert]

That is an interesting rub with the maple sugar.

Sub'd for raw sugar, we'll see how it turns out.

 

[johnnytex]

What IT you shooting for?

 

[dert]

195 or so...

 

[dert]

Five hours in, 160 IT.



I foiled it up...

 

[flash]

195 or so...

Got one on myself for Pulling. 205º to 210º IT for me.

Chuckie 0119.jpg

• flash
• Oct 12, 2013

 

[dert]

Pulled at 6:00 PM, at 205 IT:



In the tenderizing vault for at least an hour:

 

[dert]

Lo

Got one on myself for Pulling. 205º to 210º IT for me.

Chuckie 0119.jpg

• flash
• Oct 12, 2013

Looking forward to how yours turns out!

 

[dert]

All done, two hour rest:







Thought it'd pull, but no- sliced it was. Good taste, but too much salt...lesson learned for next time!

Need to remember that these are injected from the plant. I have to cut out all additional sodium, there was some in the rub....

 

[flyboys]

Great work sir!!

 

[cekkk]

How's come it wouldn't pull?

 

[tucson bbq fan]

Looks good!

 

[dert]

How's come it wouldn't pull? :wazzapp:

Guessing it wasn't hot enough to break down the connective tissue...??!!

 

[cekkk]

Guessing it wasn't hot enough to break down the connective tissue...??!!

thanks.  I just have to keep asking questions.

 

[woodcutter]

Could you taste the maple sugar?

 

[dert]

Definitely! A slight hit of maple...