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Link to OLD butcher recipes

Discussion in 'Links to Free Recipes' started by dwdunlap, Aug 6, 2016.

  1. dwdunlap

    dwdunlap Smoke Blower SMF Premier Member

    I recently bought a smoker and in searching for old-time Polish sausage recipes I found a collection I think you will get a kick out of in browsing through. Comes from an old butcher supplier, B. Heller Co. Chicago. I think may still be in business, and this was meant for commercial butchers. Recipes for everything from all sorts of sausages to kraut to mincemeat. I really enjoyed browsing through and I bet you will too.


    Library of Congress PDF

    https://ia800300.us.archive.org/3/items/secretsofmeatcur05hell/secretsofmeatcur05hell_bw.pdf  

    David Dunlap
     
  2. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Pretty interesting reading.

    I didn't read it all but will come back when I have more time.

    Thank you,

    Al
     
  3. What a bummer! Link wouldn't let me through! 

    I LOVE old recipes!

    [​IMG]
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Same here. The last no came up empty.

    If you ever see this cook book somewhere pick it up, it's a hoot!

     
  5. dwdunlap

    dwdunlap Smoke Blower SMF Premier Member

  6. venture

    venture Smoking Guru OTBS Member

    That worked for me.

    Get it quickly before the mods disable it.

    They don't like links in the forum.

    Good luck and good smoking.
     
  7. venture

    venture Smoking Guru OTBS Member

    Just beginning scanning.

    If nothing else, this is a treasure just for the historical relic qualities of it.

    Good luck and good smoking.
     
  8. That worked! Thanks! I collect Antique Cookbooks!
     
  9. Now says "Dangerous Web Page Blocked!"
     
  10. scubohuntr

    scubohuntr Fire Starter

    The original link worked just fine for me. I bought a copy on Amazon a while back. Very poorly produced- it looked like just a bunch of mimeographed pages from a smaller book. There are some good recipes in there, but every one uses "Freeze-em-Pickle", and I have no idea how to convert that to something more modern. You can still get "Freeze-em-Pickle" from some company in San Francisco, but I prefer my bacon without ethylene glycol in it.
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Freeze-em pickle is used for making a brine or used in certain recipe’s for cured sausages. Use Freeze-Em-Pickle as directed in your formula or recipe. The proper use is the responsibility of the user. Ingredients: Salt, Sodium Nitrite, Dextrose, Propylene Glycol.

    https://en.wikipedia.org/wiki/Propylene_glycol

    I think you are confusing Ethylene with Propylene glycol.. Propylene Glycol is an approved food additive...
     
  12. rjob

    rjob Fire Starter ★ Lifetime Premier ★

    The eighth edition is available on the L Poli website under the resources tab. About a 200mb download.
     
  13. scubohuntr

    scubohuntr Fire Starter

    "I think you are confusing Ethylene with Propylene glycol.. Propylene Glycol is an approved food additive..."

    Mea culpa, you're right. I was relying on memory as I didn't have the data right here. I should know better.
     
    danmcg likes this.

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