Lime Legs

[meateater]

I just had to make another batch but chose legs this time. I soaked in lime juice and added some rub this time also. Let it set overnight and smoked with hickory 160°. Oh yeah these rock. I also added some pics of how I use my smoker. Enjoy. 

 

[beer-b-q]

Dang Meat you are on a roll,,,  Looks Good...

 

[venture]

Nice looking chix again!

Crazy looking drum.  I'm trying to figger how ur not getting billowing white smoke with that thing.

The proof is in the chicken, tho.  Nice job!

Good luck and good smoking.

 

[meateater]

Nice looking chix again!

Crazy looking drum.  I'm trying to figger how ur not getting billowing white smoke with that thing.

The proof is in the chicken, tho.  Nice job!

Good luck and good smoking.

I soak the chunks overnight and the chips I just get them wet right before. Working great so far.

 

 

[Bearcarver]

 Nice BearView of that young Beef !!!  (calf)   

Darn if you really do have an electric element in that UDS !!!

Thanks for the views!

Bear

 

[raptor700]

Great looking legs meat,

Man they look juicy

Make way for the Mojito Express 

             

 

[jirodriguez]

You put da' lime in the coconut, you shake it all up.... you put da' lime in the coconut....

Nice looking yard bird MeatEater!

 

[meateater]

 Nice BearView of that young Beef !!!  (calf)   

Darn if you really do have an electric element in that UDS !!!

Thanks for the views!

Bear

Yup, it's true watt burner! I sneak out the big one on holidays when the staff are all off for the day. 

 

Great looking legs meat,

Man they look juicy

Make way for the Mojito Express 

             

Thanks, I'm really liking this recipe. 

You put da' lime in the coconut, you shake it all up.... you put da' lime in the coconut....

Nice looking yard bird MeatEater!

Thanks Johnny. 

 

[scarbelly]

Man those look mighty tasty. I could go for a bunch of them right now.

 

[meateater]

Man those look mighty tasty. I could go for a bunch of them right now.

Thanks Gary, it was one for the dog and 4 for me. 

 

[SmokinAl]

Man o man those bad boys are juicy!   

 

[nwdave]

Did up a batch (about 80 wings) of the lime wings (per yours and SOB's instructions) and those things disappeared.  A lot of work really since you had so little meat per piece.  Legs make more sense.  How about thigh meat as well?  The variation I went with on the lime is I bought some of Costco's Margarita mix with cane sugar.  That was a good choice judging by the way the wings disappeared.

~Dave

 

[meateater]

Did up a batch (about 80 wings) of the lime wings (per yours and SOB's instructions) and those things disappeared.  A lot of work really since you had so little meat per piece.  Legs make more sense.  How about thigh meat as well?  The variation I went with on the lime is I bought some of Costco's Margarita mix with cane sugar.  That was a good choice judging by the way the wings disappeared.

~Dave

Glad you liked them Dave, I was thinking about using boneless skinless thighs next time, just might have to try the margarita mix as well. 

 

[nwdave]

Glad you liked them Dave, I was thinking about using boneless skinless thighs next time, just might have to try the margarita mix as well. 

I thought the margarita mix gave a rather sweet (to me) taste but nobody else did, so who am I to complain?  We, who struggle in the trenches to serve the masses with our meager offerings, will take any pats on the head we can, right?  Geeze, I gotta go mow the lawn or something or I'll really be waxing poetic.....see what I mean?