Lime Legs

Discussion in 'Poultry' started by meateater, Jun 20, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I just had to make another batch but chose legs this time. I soaked in lime juice and added some rub this time also. Let it set overnight and smoked with hickory 160°. Oh yeah these rock. I also added some pics of how I use my smoker. Enjoy. 

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  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang Meat you are on a roll,,,  Looks Good...
     
  3. venture

    venture Smoking Guru OTBS Member

    Nice looking chix again!

    Crazy looking drum.  I'm trying to figger how ur not getting billowing white smoke with that thing.

    The proof is in the chicken, tho.  Nice job!

    Good luck and good smoking.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    I soak the chunks overnight and the chips I just get them wet right before. Working great so far.[​IMG]
     
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

     Nice BearView of that young Beef !!!  (calf)   [​IMG]

    Darn if you really do have an electric element in that UDS !!!

    Thanks for the views!

    Bear
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Great looking legs meat,

    Man they look juicy [​IMG]

    Make way for the Mojito Express  [​IMG]

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  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    You put da' lime in the coconut, you shake it all up.... you put da' lime in the coconut....

    Nice looking yard bird MeatEater! [​IMG]
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Yup, it's true watt burner! I sneak out the big one on holidays when the staff are all off for the day. [​IMG]
     


    Thanks, I'm really liking this recipe. [​IMG]


    Thanks Johnny. [​IMG]
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look mighty tasty. I could go for a bunch of them right now.
     
  10. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks Gary, it was one for the dog and 4 for me. [​IMG]
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man those bad boys are juicy!   [​IMG]
     
  12. nwdave

    nwdave Master of the Pit SMF Premier Member

    Did up a batch (about 80 wings) of the lime wings (per yours and SOB's instructions) and those things disappeared.  A lot of work really since you had so little meat per piece.  Legs make more sense.  How about thigh meat as well?  The variation I went with on the lime is I bought some of Costco's Margarita mix with cane sugar.  That was a good choice judging by the way the wings disappeared.

    ~Dave
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Glad you liked them Dave, I was thinking about using boneless skinless thighs next time, just might have to try the margarita mix as well. [​IMG]
     
  14. nwdave

    nwdave Master of the Pit SMF Premier Member

    I thought the margarita mix gave a rather sweet (to me) taste but nobody else did, so who am I to complain?  We, who struggle in the trenches to serve the masses with our meager offerings, will take any pats on the head we can, right?  Geeze, I gotta go mow the lawn or something or I'll really be waxing poetic.....see what I mean?
     
     

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