smokin lou530
Fire Starter
- Jun 21, 2017
- 45
- 22
Tried smoking some veggies for the first time tonight. Asparagus with a drizzle of all of olive oil salt pepper crushed red peppers and garlic. I put the asparagus in a boat of aluminum foil with about a teaspoon of butter on top. I let it get light smoke for about 15 minutes before I sealed up the foil and just let them sit until my chicken was done cooking.
The garlic melted and fuse with the oil and butter the asparagus didn't get mushy and still had a nice bite to it
