Finally got a couple of days off and the weather has cooperated. and it just so happens to be Lesa’s birthday (She’s 54 but dont tell her I told y’all).
tx smoker
(Robert) sent me a tomahawk as part of our Christmas exchange. Let me tell you, this thing was a roast on a stick! Trimmed a little hard fat off of it and seasoned it with SPOG.
Did some Romanoff potatoes thanks DRKsmoking for the recipe! They were the bomb.
Lesa loves some crab legs so had to have some of those also. I cheated and got these from Krogers already cooked. Just steamed them to heat them back up.
used the kettle with a little maple for some flavor.
Took it to 140 degrees (where she likes it) and put a little Parmesan basil butter on it while it rested.
Made some armadillo eggs for Bryce and I since we don’t eat crab legs.
and the slice pic!
let me tell you…tender doesn’t even start to describe this. And the flavor…..can’t get anything like this from the grocery store! Didnt get any plated pics we was hungry!
Robert thank you so much for your generosity! Everything was good, but the steak was the star. Hope I did it justice.
thanks for sticking through my long post and pics!
Jim
Did some Romanoff potatoes thanks DRKsmoking for the recipe! They were the bomb.
Lesa loves some crab legs so had to have some of those also. I cheated and got these from Krogers already cooked. Just steamed them to heat them back up.
used the kettle with a little maple for some flavor.
Took it to 140 degrees (where she likes it) and put a little Parmesan basil butter on it while it rested.
Made some armadillo eggs for Bryce and I since we don’t eat crab legs.
and the slice pic!
let me tell you…tender doesn’t even start to describe this. And the flavor…..can’t get anything like this from the grocery store! Didnt get any plated pics we was hungry!
Robert thank you so much for your generosity! Everything was good, but the steak was the star. Hope I did it justice.
thanks for sticking through my long post and pics!
Jim