Lemon Blueberry sourdough .

[chopsaw]

Never tried this combo of flavors.

Thanks for the comments .
I also did a Lemon discard quick bread type . Depends on if you like lemon ,
but it's pretty good . Strong lemon flavor .

My wife prefers the wild blueberries from Costco. just a thought

Just got a Costco card , I'll check it out .
I've been using dried with good results .
Cranberry walnut , and cherry walnut .

 

[chopsaw]

That Looks Amazing! I am in on anything lemon.

Thanks Brian . You'd like that lemon discard I showed above . Strong lemon flavor . Eats a bit dry as is , but was great toasted and buttered .

Congrats on the Feature, Rich! Worthy for sure.

Thanks Colin . Planning on another round of that Fliechmanns you posted . That's a keeper .

I'll bet that IS tasty!

Ken , it makes great toast . Thanks for looking .

 

[Steve H]

Dang, Rich. That looks darn right delicious!

 

[chopsaw]

That looks darn right delicious!

Thanks . It's a great combination .
I need to do a loaf of rye today . That pastrami sandwich you posted has been haunting me .

 

[BGKYSmoker]

WTG Rich on the ride in front.

 

[DRKsmoking]

That sounds good to me,
I am also in for Lemon, lime etc.

That discard loaf has my name all over it . Love it .

Will be trying that for sure.

Thanks for making my list grow, lol

David

PS: we love Blueberries here also, we have fresh in the summer in our bushes, But we also get the Costco, or Walmart large frozen berries, they are very good.

David

 

[chopsaw]

That discard loaf has my name all over it .

Dry ,
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

Wet ,
8TBLS butter melted
1 cup cane sugar
2 eggs
1 tsp vanilla
2 TBLS lemon juice
zest of 1 whole lemon
1 1/2 tsp lemon oil - I used lemon extract at the same rate .
Edit : Opps , 1 cup sourdough discard .


Combine wet and mix .
Combine dry in different bowl and mix .
Add dry to wet and combine , don't over mix .

Bake at 350 for 55 - 65 minutes .

I went 60 minutes , and think that was a bit to long .

Thanks for lookin' bud .

 

[DRKsmoking]

Dry ,
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

Wet ,
8TBLS butter melted
1 cup cane sugar
2 eggs
1 tsp vanilla
2 TBLS lemon juice
zest of 1 whole lemon
1 1/2 tsp lemon oil - I used lemon extract at the same rate .
Edit : Opps , 1 cup sourdough discard .


Combine wet and mix .
Combine dry in different bowl and mix .
Add dry to wet and combine , don't over mix .

Bake at 350 for 55 - 65 minutes .

I went 60 minutes , and think that was a bit to long .

Thanks for lookin' bud .

Thanks Rich for that.

I will be trying. And will let you know, but I think I already know, Mmmmmmm

David

 

[DRKsmoking]

Rich,
Lemon juice and the extract, plus the zest

I am going to love this

David

 

[chopsaw]

Lemon juice and the extract, plus the zest

Yes . Strong lemon flavor , which I like . Mine ate a bit dry , because I think I over cooked it . It's awesome toasted .

Lemon oil is different than extact . The extract subs at a higher rate than the oil , but I just matched it and it was fine .
The food grade essential oils are strong . The extract amount was double the oil , but like I said I just used it at the same rate .

 

[DRKsmoking]

Yes . Strong lemon flavor

Perfect thanks

David