LEM Ground Meat Processing System

[bill ace 350]

Was very impressed with this tool.

Much easier/faster than hog rings and scissors.

Great addition to my sausage making tools.

 

[Flatrate]

I am starting to get slightly enabled.....

Dave

 

[bill ace 350]

I am starting to get slightly enabled.....

Dave

I think it us a very worthwhile purchase.

 

[Nodak21]

I have the same one and was also very impressed. Can seal a lot of bags very quickly. I highly recommend to anyone that bags burger or ground sausage.

 

[Flatrate]

I think it us a very worthwhile purchase.

Do you have a link my good man? I want to check out the exact one you posted about.

Dave


Edit. Found it.

 

[bill ace 350]

Do you have a link my good man? I want to check out the exact one you posted about.

Dave


Edit. Found it.

Ground Meat Packaging System | LEM Products

Package like a pro! 30 Day Money Back Guarantee, 1 Year Warranty. LEM Products | The Leader In Game Processing

www.lemproducts.com

 

[indaswamp]

Yep. A tape bag sealer machine was a game changer for our big Processing day. Sped things up quite a bit and shaved at least 2-3 hours off the day. Indispensable tool.

 

[tallbm]

Was very impressed with this tool.

Much easier/faster than hog rings and scissors.

Great addition to my sausage making tools.View attachment 689627

Yeah it's the only way to go!

Do you have a link my good man? I want to check out the exact one you posted about.

Dave


Edit. Found it.

Ready for more enablement??? :D

If you get clear bags, or white ones like the following, you can use different color tape (and write on the bags too) to quickly visually identify what you have bagged (I learned this from @indaswamp). There seem to be standard'ish colors like Red for beef (red meat), Blue for pork, Black for other/wild game, etc. etc.:

https://www.amazon.com/TaoBary-Freezer-Packaging-Storage-System/dp/B0CBTZP2L1/ref=sr_1_3?crid=3ULN4S7HEFOTH&dib=eyJ2IjoiMSJ9.VT8Ia5ih3XKD5ZwVcAk5d35fs3QVNqWWgmLhEfgYrxxwOProhJ9oGasSxP0xk7Tt34lPT-4P94Py5T1KbTk4DaMmDT4CkLwptXPvwrEgIZIGp3CPL7CiY5cP2QOk5tP0sAwi81mvK6pNW_NqiacPeFeYXNmgfm_v18s3rb03rwuBL3yZFhJIaIqvdX7uGJCbZwUjrY2ZsrD4G2y9Og4NIW_t3y6AY1JLFREG5AU3cTI.gcXk0EOPcFpjQ3DUQeYdPM6syzX8X4nTA37WoOY2w54&dib_tag=se&keywords=poly%2Bmeat%2Bbags&qid=1708888555&sprefix=poly%2Bmeat%2Bb%2Caps%2C342&sr=8-3&th=1

Here is a rainbow pack of bag seal tape (price is a bit cringy but buy once, cry once, if you grind and bag a good amount or often):

https://www.amazon.com/T-R-U-UPVC-24BS-Rainbow-Poly-Sealing/dp/B01D22YRZG/ref=sr_1_2?crid=ZE76RKHSQI0Z&dib=eyJ2IjoiMSJ9.qnqg3IaOxYZpMZPnTqlV9iptEQjuS2zd6j-atWurkQ2R4UTtVE2e89CmPefG2S6MWu0siPR8KQOygcOyjWE3SgNEh1Wh2J0qH0dri-vT3wgl1RKqkELl53SzJLsvHTRG23cGtx6BpuPhvqsOKDY2_lBqfguTKTRXjoY_ZmPoLLR-4BG8wt5vfCFMgI-VYQFe_Xv0jPUOMxOavI98OG8P6LumKxUHDp0b7UsChIMfT4J1wnq9L1bokI8Q_Ei3dePs0ZKgbQcmpDJ_D2IrqgcGuTtThxKWPIwP8AuPlbHzL4E.bCbo_c5MPi-74z50jFccDLnSVAuB5TeaVcWLVltULKs&dib_tag=se&keywords=rainbow%2Bpoly%2Bbag%2Bsealing%2Btape&qid=1708888218&refinements=p_72%3A1248945011&rnid=1248943011&s=office-products&sprefix=rainbow%2Bpoly%2Bbag%2Bsealing%2Bt%2Caps%2C343&sr=1-2&th=1

Yesterday did some grinding, bagging, and sausage making myself and see the red tape for identifying ground beef :D These are 2 pound clear bags. I also have 1 pound clear bags. Got them at a great price a few years ago, prices are not nearly as good today but what can ya do lol. ***Pro tip don't try to "stuff" poly bags with ground fat. The fat does NOT easily move through the stuffer and the tube hahahhaa, it's so much easier to just bag and vac seal ground fat.

(ground fat is beef fat, I used red tape to indicate beef on it but will only vac seal ground fat from now on to save time and arm strength in cranking lol)

 

[Winterrider]

The tape sealers are the ticket

 

[Culinary Otter]

Saw one of these sealers in my local sausage making supply store. Didn't know what I'd ever use them for until now!