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Legs & Arms

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smokin for life

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I'm not sure where to put this post, would I smoke these the same way as a chicken leg? They have been drying for 2 days now.
 
Are you dry curing them?
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Yea right, like ya'll never wondered what people tasted like. LOL

I heard it taste like chicken
 
Wouldn't it be considered red meat? Might try a little smokie okie method. If you like skin it should be nice and crispy!


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Throw on some of jeffs rub, wrap it and let them sit overnight!
 
And if it tastes like chicken..... what the heck
I just have to smoke something.
 
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