Leg quarters went over well yesterday

[laughingpanther]

Smoked some leg quarters yesterday and they went over really well. The thermometer is located high, but I've found that if I can keep the thermometer at a temp twenty degrees higher than the meat is supposed to be, the meat turns out good.

 

[SmokinAl]

Well it sounds like you have your smoker figured out!
Did you probe the meat to see the internal meat temp?
That is always a good idea to make sure it's safe to eat, especially chicken.
Al

 

[laughingpanther]

The weird thing is some reviewers of the smoker said they have a hard time maintaining temperature, but I haven't had that problem. It ain't shabby for a cheap offset barrel smoker.