The brine was salt, sugar, black peppercorns, garlic powder and onion powder. Try to brine with the ingredients that will be in your rub.
Leg quarters qview
- Thread starter so ms smoker
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About the grease, trim off as much extra fat and skin as you can even before you brine the quarters.
I have to agree.. you have some great looking legs there
Beautiful color, cooked up perfectly.. I bet they were delicious. Seeing your food makes me hungry and it's past my bedtime.. not a great combination for my diet!
Beautiful color, cooked up perfectly.. I bet they were delicious. Seeing your food makes me hungry and it's past my bedtime.. not a great combination for my diet!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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