Picked up a 4 lb piece of lamb last night at CostCo so into the Sous Vide it goes today.
Started it by searing all sides in a pan to get some color and flavor going. Took 3 cloves of garlic and three sprigs of rosemary and sauteed them with the fat and a tablespoon of butter. Then into a bag with it all and into the pot at 134 degrees.
Now it is just time, will be done by dinner.
More pics later.
Thanks for looking.
Link
Started it by searing all sides in a pan to get some color and flavor going. Took 3 cloves of garlic and three sprigs of rosemary and sauteed them with the fat and a tablespoon of butter. Then into a bag with it all and into the pot at 134 degrees.
Now it is just time, will be done by dinner.
More pics later.
Thanks for looking.
Link